Iranian Journal of Pediatrics

Published by: Kowsar
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Impact of Green Vegetables and Green Smoothies on Enamel Mineral Composition In Vitro

Ines Willershausen 1 , Daniel Schulte 2 , Brita Willershausen 3 , * and Adriano Azaripour 4
Authors Information
1 Department of Orthodontics and Orofacial Orthopedics, University Hospital of Erlangen, Erlangen, Germany
2 Institute of Applied Geosciences, Darmstadt, Germany
3 Private Practice, Mediplus, Mainz, Germany
4 Department of Operative Dentistry, Johannes Gutenberg University Hospital of Mainz, Mainz, Germany
Article information
  • Iranian Journal of Pediatrics: 29 (3); e85978
  • Published Online: June 11, 2019
  • Article Type: Research Article
  • Received: November 1, 2018
  • Revised: March 12, 2019
  • Accepted: March 22, 2019
  • DOI: 10.5812/ijp.85978

To Cite: Willershausen I, Schulte D, Willershausen B, Azaripour A. Impact of Green Vegetables and Green Smoothies on Enamel Mineral Composition In Vitro, Iran J Pediatr. Online ahead of Print ; 29(3):e85978. doi: 10.5812/ijp.85978.

Abstract
Copyright © 2019, Author(s). This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
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