Iranian Journal of Pediatrics

Published by: Kowsar

Impact of Green Vegetables and Green Smoothies on Enamel Mineral Composition In Vitro

Ines Willershausen 1 , Daniel Schulte 2 , Brita Willershausen 3 , * and Adriano Azaripour 4
Authors Information
1 Department of Orthodontics and Orofacial Orthopedics, University Hospital of Erlangen, Erlangen, Germany
2 Institute of Applied Geosciences, Darmstadt, Germany
3 Private Practice, Mediplus, Mainz, Germany
4 Department of Operative Dentistry, Johannes Gutenberg University Hospital of Mainz, Mainz, Germany
Article information
  • Iranian Journal of Pediatrics: 29 (3); e85978
  • Published Online: June 11, 2019
  • Article Type: Research Article
  • Received: November 1, 2018
  • Revised: March 12, 2019
  • Accepted: March 22, 2019
  • DOI: 10.5812/ijp.85978

To Cite: Willershausen I, Schulte D, Willershausen B, Azaripour A. Impact of Green Vegetables and Green Smoothies on Enamel Mineral Composition In Vitro, Iran J Pediatr. Online ahead of Print ; 29(3):e85978. doi: 10.5812/ijp.85978.

Copyright © 2019, Author(s). This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License ( which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Methods
4. Results
5. Discussion
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