IF: 0.587
Cite Score:
0.7
THOMSON REUTERS - SCOPUS

Evaluation of Nutritional Factors in Kidney Stones Formation in Children

AUTHORS

Parsa Yousefichaijan 1 , Masoud Rezagholi Zamenjany ORCID 2 , * , Fatemeh Dorreh 3 , Mahmoud Reza Nakhaei 4 , Mohamad Rafiei 5 , Mahtab Babayikazir 2

1 Amir Kabir Hospital, Department of Pediatric Nephrology, Arak University of Medical Sciences, Arak, IR Iran

2 School of Medicine, Arak University of Medical Sciences, Arak, IR Iran

3 Department of Pediatric, Arak University of Medical Sciences, Arak, IR Iran

4 Department of Nutritions, Arak University of Medical Sciences, Arak, IR Iran

5 Department of Biostatistics, Arak University of Medical Sciences, Arak, IR Iran

How to Cite: Yousefichaijan P, Rezagholi Zamenjany M, Dorreh F, Nakhaei M R, Rafiei M, et al. Evaluation of Nutritional Factors in Kidney Stones Formation in Children, Iran J Pediatr. 2018 ; 28(2):e9196. doi: 10.5812/ijp.9196.

ARTICLE INFORMATION

Iranian Journal of Pediatrics: 28 (2); e9196
Published Online: April 23, 2018
Article Type: Research Article
Received: September 30, 2016
Revised: November 24, 2016
Accepted: February 20, 2018
Crossmark

Crossmark

CHEKING

READ FULL TEXT
Abstract

Background: Kidney and urinary tract stones are the major health issues; in addition, proper nutrition is probably an important factor in kidney stones formation. The current study aimed at evaluating nutritional factors in kidney stones formation in children.

Methods: The current cross sectional study, using the random sampling method, was conducted on 2 - 12-year-old children reffered to Amir Kabir hospital. The data were collected by a 24-hour dietary recall; and calcium, oxalate, vitamin C, animal protein, and water contents in each food was calculated by a food processing software (Nutritionist4). Data were analyzed by Pearson correlation coefficient, independent t test, and regression logestic analysis with SPSS version 21.

Results: Animal protein (P = 0.0001), meal water (P = 0.023) and total liquid amounts (P = 0.011) in the case group was higher than those of the control group; in addition, daily vitamin C intake was higher in the control group, but the differences were not statistically significant (P > 0.05).

Conclusions: The relationship between kidney stones formation and nutritional factors was approved. Therefore, it may be effective to examine and treat the stone formation by considering the nutritional factors.

Keywords

Nutritional Factors Children Kidney Stones

Copyright © 2018, Iranian Journal of Pediatrics. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited

1. Background

Kidney stones, as the most common chronic kidney and urinary tract diseases in children, are among the major causes of children mortality; may be due to obstructive abnormalities or underlying metabolic predispositions (1). In industrialized societies, most stones (> 90%) are formed in the urinary tract (UT) of children and become symptomatic. The clinical symptoms and signs include renal colic, vomiting, distress, and inability to relieve pain with position changes. In younger children, classic symptoms may not be apparent; fussiness and vomiting may be the only symptoms (2).

In the etiology section, metabolic causes consist of idiopathic familial hypercalciuria (IHC), hyperoxaluria, uric acid disorders, distal renal tubular acidosis, cystinuria, hypercalcemic hypercalciuria, and primary hyperparathyroidism (3).

Anatomical abnormalities associated with kidney stones formation:

- Calyceal diverticulum

- Ureteropelvic junction (UPJ) obstruction

- Urinary tract obstruction

- Vesicoureteral reflux

- Benign prostatic hypertrophy (BPH)

- Medullary sponge kidney (tubular ectasia)

Metabolic abnormalities associated with kidney stones formation:

- Metabolic syndrome

- Hypovolemia

- Hypercalcuria

- Hypocitraturia

Proper nutrition in infancy is essential for normal growth, resistance to infections, long-term adult health, and cognitive development (4). Healthy nutrition has especially an important role in the first 6 months, an exceptional period, to accelerate growth and fulfil the high nutrient requirements relative to body weight (5). In addition, nutritional therapy, such as fluid intake, plays an important role in preventing of kidney stones formation (6). Therefore, patients should take more than 8 glasses, 8 ounces, of water per day to keep urine dilution (7), this approach in uric acid and cysteine stones is more important (8).

2. Objectives

Kidney stones, as the most common chronic kidney disease in children, may induce obstructive uropathy also nutrition influenced kidney stones formation. Therefore, the current study aimed at investigating children with nephrolithiasis or urolithiasis and their relationship with the absence of healthy eating behaviors.

3. Methods

3.1. Study Setting

The current study was conducted in the pediatric clinic of Amirkabir hospital, Arak, Iran.

3.2. Study Population

This as a case-control study was conducted on 270 children with or without kidney stones, within the age range of 2 - 12 years selected by the convenience sampling method. The case group comprised of 135 children with kidney or urinary tract stone, confirmed by sonography reports, and the control group included 135 healthy children. Inclusion criteria were the positive kidney or urinary tract stones, absence of congenital kidney disease and anomaly (detected in patient assessments), and consent to participate in the research project; the exclusion criteria were leaving the study for any reasons and no agreement to use their personal data in the study.

3.3. Measurements

All tests and sonographies were conducted and assessed by the same pediatric nephrologist on all the participants to detect kidney stones. Nutritional status was determined by a 24-hour questionnaire and according to the serving size and report recalls for each food item such as methionine, vitamin C, and sodium; the daily intake of them was expressed in gram units. In addition, the energy content of each food and beverage was calculated using the USDA (United States Department of Agriculture) food composition table embedded in the food processing software Nutritionist 4. The demographic information (gender, birth rank of child, body mass index (BMI (kg/m2, birth weight, and type of child about delivery time), growth status, and nutrient intake status in the past 24 hours were collected by the researcher.

3.4. Ethical Considerations

Ethical issues (including plagiarism, data fabrication, double publication) were completely observed by the authors. In addition, the ethical committee of Arak University of Medical Sciences approved the study protocol.

3.5. Statistical Analysis

Sample size was calculated based on the comparison of 2 diets for the prevention of recurrent stones in idiopathic hypercalciuria (9). Data analysis was conducted using the Pearson correlation coefficient, independent t test, and regression logestic analysis, central and distribution indices were reported as mean ± standard deviation (SD); solidarity quantitative indicators were assessed using the 2-tailed Pearson correlation. In addition, logistic regression analysis was also used; P < 0.05 was considerede as the level of significance.

4. Results

As shown in Table 1, in the demographic data section, only gestational age had statistically significant differences in the 2 groups (P = 0.016). The other variables consisting of gender, birth rank, BMI, and birth weight were matched (P = N.S). Growth status in Table 2 showed no significant difference between the case and control groups (P = N.S).

Table 1. Demographic Information in Case and Control Groupsa
VariableCaseControlTotalP Valueb
GenderN.S
Male60 (44.4)63 (46.9)123 (45.7)
Female75 (55.6)72 (53.1)147 (54.3)
Child Birth rankN.S
First71 (52.8)75 (55.6)146 (54.2)
Second43 (32.1)41 (30.6)84 (31.3)
Third and higher21 (15.1)19 (13.9)40 (14.5)
BMI, kg/m2N.S
< 18.578 (57.9)78 (57)156 (57.5)
18.5 - 2544 (32.7)45 (33.6)89 (33.2)
25.1 - 309 (6.5)10 (7.5)19 (7)
30.1 - 353 (1.9)1 (0.9)4 (1.4)
< 351 (0.9)1 (0.9)2 (0.9)
Birth weight, gN.S
VLBW, < 15001 (0.9)1 (0.9)2 (0.9)
LBW, 1500-250013 (9.3)10 (7.4)23 (8.4)
NBW, 2500-4000109 (80.4)122 (89.9)231 (85.1)
HBW, > 400013 (9.3)3 (1.9)16 (5.6)
Gestational age0.016
Preterm23 (17)10 (7.4)33 (12.1)
Term103 (76.4)122 (90.7)225 (83.6)
Post-term9 (6.6)3 (1.9)12 (4.2)

Abbreviation: N.S, not significant.

aThe values are presented as No. (%).

bP values < 0.5 were considered statistically significant.

Table 2. Comparison of Growth Status in the Case and Control Groupsa
VariableCaseControlTotalP Valueb
Optimal growthN.S
Positive120 (88.5)122 (90.6)24 2(89.5)
Negative15 (11.5)13 (9.4)28 (10.5)
FTTN.S
Positive3 (2)4 (3)7 (2.5)
Negative132 (98)131 (97)263 (97.5)
Stunted growthN.S
Positive7 (5.1)1 (1)8 (3)
Negative128 (94.9)134 (99)262 (97)
Slow growthN.S
Positive16 (11.9)14 (10.7)30 (11.3)
Negative119 (88.1)121 (89.3)240 (88.7)

Abbreviation: N.S, not significant.

aThe values are presented as No. (%).

bP values < 0.5 were considered statistically significant.

In addition, as shown in Table 3, nutrient intakes including animal protein (P = 0.0001), meals water (P = 0.023), total liquids (P = 0.011), energy (P = 0.003), protein (P=0.008), fat (P = 0.001), saturated free fatty acids (FFA) (P = 0.018), unsaturated FFA (P = 0.002), meat (P = 0.0001), caffeine (P = 0.0015), potassium (P = 0.024), and methionine (P = 0.004) was significantly higher in the case group than the control group, while sodium (P = 0.0001) intake was significantly higher in control group. There were no statistically significant differences in the intake of vitamin K, fructose, sucrose, carbohydrate, vitamin B6, folate, vitamin B12, vitamin D, magnesium, cysteine, fiber, fruit, vegetables, bread/cereals units, content of protein, carbohydrates and fat in the daily energy supply of the 2 groups (P = N.S).

Table 3. Mean Intake of Nutrients Affecting the Kidney Stone formation in the Case and Control Groupsa
VariableCaseControlTotalP Valueb
Animal protein, g12.8 ± 27.69.2 ± 2011.8 ± 23.80.0001
Calcium, mg302 ± 610304 ± 56258.5 ± 586N.S
Vitamin C, mg56.7 ± 65.360 ± 7258.5 ± 68.7N.S
Oxalate, un1 ± 1.581.1 ± 1.41.09 ± 1.5N.S
Food liquids, mL369 ± 828336 ± 718357 ± 7730.023
Water with meals/during day, mL426 ± 1218439 ± 1135434 ± 1176N.S
Total Liquids, mL518 ± 2047594 ± 1853564 ± 19500.011
Energy, kcal568 ± 1695531 ± 1462560 ± 15780.003
Carbohydrate, g73 ± 218.774 ± 20074 ± 209N.S
Total protein, g22.6 ± 52.518.3 ± 4520.9 ± 48.80.008
Fat, g29.3 ± 65.321.5 ± 5326.2 ± 590.001
Saturated FFA, g11.8 ± 18.89.2 ± 15.310.7 ± 17N.S
Unsaturated FFA with 1 - 2 double bonds, g10.8 ± 18.99.1 ± 1510.1 ± 16.90.004
Unsaturated FFA with > 2 double bonds, g10.3 ± 20.28 ± 16.29.4 ± 18.20.002
Milk/dairy, un0.9 ± 0.90.8 ± 0.90.88 ± 0.94N.S
Vegetable, un1 ± 0.80.8 ± 0.80.9 ± 0.8N.S
Fruit, un1.3 ± 1.351.3 ± 1.51.3 ± 1.4N.S
Meat, un2.2 ± 3.21.3 ± 2.21.8 ± 2.70.0001
Bread/cereals, un3.6 ± 8.53.3 ± 9.13.5 ± 8.8N.S
Fat, un3.6 ± 8.42.8 ± 6.23.4 ± 7.30.0001
Energy content Protein, %3.3± 11.93 ± 11.93.1 ± 12N.S
Carbohydrate energy content, %9.4 ± 53.48.1 ± 55.28.8 ± 54.3N.S
Fat energy content, %7.8 ± 33.48 ± 32.77.8 ± 33N.S
Fructose, g5.6 ± 4.86.6 ± 56 ± 5N.S
Sucrose, g14 ± 18.912.4 ± 15.613.4 ± 17.3N.S
Potassium, mg977 ± 1921803 ± 1650902 ± 17850.024
Magnesium, mg93 ± 18593.5 ± 17393.4 ± 179N.S
Vitamin B6, mg0.66 ± 0.960.74 ± 0.860.78 ± 0.92N.S
Vitamin B12, mcg7 ± 2.71.3 ± 1.61.8 ± 2.1N.S
Fiber, g6.9 ± 11.65 ± 116 ± 11.2N.S
Cysteine, mg374 ± 662345 ± 566362 ± 614N.S
Ash, g4.1 ± 8.78.6 ± 8.46.8 ± 8.5N.S
Sodium, mg634 ± 10423437 ± 223402545 ± 16890.0001
Methionine, mg534 ± 1026412 ± 835485 ± 9310.004
Folate, mg141 ± 16891 ± 146119 ± 157N.S
Vitamin K, mcg122 ± 53.576 ± 45101 ± 49.5N.S
Phosphorus, mg408 ± 783344 ± 694380 ± 740N.S
Caffeine, mg19 ± 3715 ± 3117 ± 340.015
Major citrate dietary sources, un0.9 ± 0.70.8 ± 0.70.85 ± 0.7N.S
Vitamin D, mcg1.9 ± 1.72.8 ± 1.92.4 ± 1.8N.S

Abbreviation: N.S, not significant.

aValues are presented as mean ± SD.

bP values < 0.5 were considered statistically significant.

Also, based on logistic regression analysis, Table 4, intake of sodium (P = 0.0001), methionine (P = 0.0001), animal protein (P = 0.002) and fat (P = 0.0001) units had a significant effect on kidney stones formation.

Table 4. Logistic Regression Analysis of Variables Influencing Kidney Stones Formation
VariableEx (B)BP Value
Sodium, mg1.0020.0020.0001
Methionine, mg1.0010.0010.0001
Animal protein, g0.9230.08-0.002
Fat, un0.770.261-0.0001

5. Discussion

The current study aimed at considering the nutritional factors in kidney stones formation in children. The results of the current study showed that energy, protein, fat, caffeine, methionine, and sodium intake should be considered more carefully. Recent studies show that the most important environmental factor associated with kidney stones formation is related to diet, but the role of food sources in stone formation is unknown.

The number of male and female patients with kidney stones in the groups was equal, but in other studies kidney stones formation in males was more than that of females (1, 10). According to the experimental data, high prevalence of stones in males can be attributed to the role of sex hormones in the incidence of kidney stones. In the current study, the large number of females with kidney stones might be attributed to factors such as age, lack of personal hygiene knowledge, and the risk of urinary tract infection. Manuel Ferraro et al. found that risk of kidney stones might vary by the type of consuming protein. High potassium in diets or a relative abundance of animal protein compared with potassium could represent a means of kidney stone prevention (11), but in the current study, animal protein intake and amino acids containing sulfur, cysteine, and methionine, in the case group was higher compare with those of the control group. Margaret et al. reported the areas of educational need, specifically, quantifying patients' intake of certain foods/nutrients and identified that stone risk factors were diet related (12). Ferraro et al. concluded that caffeine intake was independently associated with a lower risk of incidence of kidney stones (13). Dietary factors and the risk of kidney stones formation in males indicated that the association between calcium intake and kidney stone formation varied with age and magnesium intake decrease; and total vitamin C intake seemed to increase the risk of symptomatic nephrolithiasis. Age and body size affect the relationship between diet and kidney stones; hence, dietary recommendations for stone prevention should be tailored to the individual patient, based on the study by Taylor et al. (14). In future research, it is recommended to investigate the supplements and their effects on kidney stones, water drinking, and their relationships with kidney stones formation in children.

Acknowledgements

Footnotes

References

  • 1.

    Scales CD Jr, Smith AC, Hanley JM, Saigal CS, Urologic Diseases in America P. Prevalence of kidney stones in the United States. Eur Urol. 2012;62(1):160-5. doi: 10.1016/j.eururo.2012.03.052. [PubMed: 22498635].

  • 2.

    Alexander RT, Hemmelgarn BR, Wiebe N, Bello A, Morgan C, Samuel S. Kidney stones and kidney function loss: a cohort study. BMJ. 2012;345. e5287. doi: 10.1136/bmj.e5287. [PubMed: 22936784].

  • 3.

    Sakhaee K, Maalouf NM, Sinnott B. Clinical review. Kidney stones 2012: pathogenesis, diagnosis, and management. J Clin Endocrinol Metab. 2012;97(6):1847-60. doi: 10.1210/jc.2011-3492. [PubMed: 22466339].

  • 4.

    Turney BW, Appleby PN, Reynard JM, Noble JG, Key TJ, Allen NE. Diet and risk of kidney stones in the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC). Eur J Epidemiol. 2014;29(5):363-9. doi: 10.1007/s10654-014-9904-5. [PubMed: 24752465].

  • 5.

    Sorensen MD, Kahn AJ, Reiner AP, Tseng TY, Shikany JM, Wallace RB. Impact of nutritional factors on incident kidney stone formation: a report from the WHI OS. J Urol. 2012;187(5):1645-9. doi: 10.1016/j.juro.2011.12.077. [PubMed: 22425103].

  • 6.

    Dai M, Zhao A, Liu A, You L, Wang P. Dietary factors and risk of kidney stone: a case-control study in southern China. J Ren Nutr. 2013;23(2):e21-8. doi: 10.1053/j.jrn.2012.04.003. [PubMed: 22658934].

  • 7.

    Tang J, Mettler P, McFann K, Chonchol M. The association of prevalent kidney stone disease with mortality in US adults: the National Health and Nutrition Examination Survey III, 1988-1994. Am J Nephrol. 2013;37(5):501-6. doi: 10.1159/000350691. [PubMed: 23635714].

  • 8.

    Vezzoli G, Dogliotti E, Terranegra A, Arcidiacono T, Macrina L, Tavecchia M. Dietary style and acid load in an Italian population of calcium kidney stone formers. Nutr Metab Cardiovasc Dis. 2015;25(6):588-93. doi: 10.1016/j.numecd.2015.03.005. [PubMed: 25921845].

  • 9.

    Borghi L, Schianchi T, Meschi T, Guerra A, Allegri F, Maggiore U. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. doi: 10.1056/NEJMoa010369. [PubMed: 11784873].

  • 10.

    Taylor EN, Stampfer MJ, Curhan GC. Obesity, weight gain, and the risk of kidney stones. JAMA. 2005;293(4):455-62. doi: 10.1001/jama.293.4.455. [PubMed: 15671430].

  • 11.

    Ferraro PM, Mandel EI, Curhan GC, Gambaro G, Taylor EN. Dietary Protein and Potassium, Diet-Dependent Net Acid Load, and Risk of Incident Kidney Stones. Clin J Am Soc Nephrol. 2016;11(10):1834-44. doi: 10.2215/CJN.01520216. [PubMed: 27445166].

  • 12.

    Wertheim ML, Nakada SY, Penniston KL. Current practice patterns of urologists providing nutrition recommendations to patients with kidney stones. J Endourol. 2014;28(9):1127-31. doi: 10.1089/end.2014.0164. [PubMed: 24846196].

  • 13.

    Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Caffeine intake and the risk of kidney stones. Am J Clin Nutr. 2014;100(6):1596-603. doi: 10.3945/ajcn.114.089987. [PubMed: 25411295].

  • 14.

    Taylor EN, Stampfer MJ, Curhan GC. Dietary factors and the risk of incident kidney stones in men: new insights after 14 years of follow-up. J Am Soc Nephrol. 2004;15(12):3225-32. doi: 10.1097/01.ASN.0000146012.44570.20. [PubMed: 15579526].

  • COMMENTS

    LEAVE A COMMENT HERE: